The Currabinny Cookbook

The Currabinny Cookbook

24.00

The Currabinny Cookbook is filled with recipes for traditional food with contemporary twists, sumptuously cooked in an unashamed celebration of flavour.

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The Currabinny Cookbook

Currabinny is a food company founded by William Murray and James Kavanagh. They cater events and sell their produce at Irish food markets. Their food is unashamedly full of flavour, meaning they never shy away from real butter, Maldon Salt and seasonal, fresh vegetables. Their dream is to eventually own a café, or two!.

Kavanagh and Murray have developed a devoted fanbase for over half a decade preparing their traditional dishes. Fan-favourite recipes for meals of all times of day follow in styles of Nigella Lawson and Nigel Slater, made very much their own by the talents of this cooking pair. William rose through the ranks at the world famous Ballymaloe Cookery School. James, who has a background in marketing, has an epic following across social media. But, at heart, it's all about the food!

Currabinny is named after the picturesque area of Cork where William brought up. With houses right on the water and a warmer climate than most areas of the country, his childhood was filled with organic, self-grown food. Mackerel fishing on the pier & vegetable-patch tending are second nature to William.

 

Details

Author: Kavanagh, James & Murray, William

Publisher: Penguin Books Ltd

Format: Hardback

ISBN: 9781844884148

Illustrated: Photography

Pages: 240

Dimensions: 232x170mm

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