The Forager’s Calendar

The Forager’s Calendar


From dandelions to dilisk, the countryside is full of edible treats no matter the season.

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The Forager’s Calendar

From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK and Ireland's foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.



Author: Wright, John

Publisher: Profile Books Ltd

Format: Paperback

Illustrated: Colour photography

Pages: 400

Dimensions: 198x129mm

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